Winter has arrived…

at konbini! Read my latest column here!

Next week I’ll be saying farewell to my GetHiroshima column. 😦

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The Daiso Diaries: Chapter 20

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Last time I wrote I had yet another sinus infection. Well, after demanding a week of antibiotics from the doctor, I am better, but I don’t think it had anything to do with the medicine.

Let me explain.

As you all know, last week I decided to give myself some time off/out/whatever word you want to use, from the Internet and social media and well, communication in general actually.

I’ve been doing a lot of thinking over the past few months (oh, okay, the past two years) about staying in Japan or deciding to move on and I finally made the decision.

I’m moving back to Australia in January.

And making that decision was what I believe cleared up my sinus infection. It was mostly from stress.

Now I don’t want this week’s column to be all about that (I’ll write a separate blog post), but I do need to say that I won’t be continuing my Daiso column in Australia. It’s a Japanese thing, not an Australian thing and anyway, I’ll be really busy with my new job! (I’ll also be writing a post on this).

Anyway, let’s just launch into this week’s column and I’ll tell you at the end when my final column will be.

I once said that I was going to set myself the challenge of eating only konbini (コンビニ) food for a week, but so far, I’ve never done it. Either the appeal wore off or I realised my diet was comprised of mostly konbini food anyway, so it was hardly a challenge.

I was thinking about that the other day and then started considering the food possibilities in Daiso and whether you could actually make a full week of eating ONLY Daiso products. After browsing in my local Daiso, I decided it is ABSOLUTELY doable.

In fact, there are enough options to eat something different for every meal for seven days. Yep, you heard me; no repeats. I’m not saying these are going to be balanced or healthy meals, but it is food (of a sort). And because I’m an amazing person, I have devised a sample menu of three meals a day and snacks. Obviously, nothing is fresh. Duh.

So, let’s begin!

Monday:

Breakfast: Blendy coffee stick Café Au Lait (‘half the calories’ brand).

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Lunch: Onigiri (おにぎり) or riceballs (however many you want!)

NOTE: Not all shops have these! Wait, I said nothing was fresh…these are fresh (kind of) if you can find them. Not all Daiso branches stock them.

Dinner: Cup noodles.

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Snacks: Banana chips. I can eat a pack in one sitting as a snack, but I guess you could be frugal and split it for two snacks in a day.

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Tuesday:

Breakfast: SoyJoy breakfast/snack bars (all different flavours so you can choose whatever suits your fancy).

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Lunch: Miso soup (whatever flavour you want; many kinds).

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Dinner: Hello Kitty pasta shapes with canned tomatoes and spices or a ready-made pasta sauce (YES! All available at Daiso!)

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Snacks: Pickled plums.

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Wednesday:

Breakfast: Muffin Cakes.

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Lunch: Sandwich with beans and/or corn (the bread and other baked goods are usually at the front of the shop or just near the cash registers).

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Dinner: Curry.

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Snacks: Fruit tea.

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Okay, I’m bored. You get my point. It IS possible to find food to eat at Daiso for every meal.

The question is: do you want to?

The answer is either: A. No, not really or B. Hell yes, because I’m paying less than 1000 yen per day to eat.

Fuck! That’s cheap! That would literally halve my weekly food budget… but… and there is a but… I would probably be lacking in essential vitamins and minerals.

Then again… Daiso also has a section of health supplements…

It’s all up to you!

What do you really want?

I know what I want.

And that brings me to the end of this week’s column and in fact, the end of The Daiso Diaries. Yep, I decided I need the time to start getting ready and packed up and writing these consists of a lot of time and research. I’ve had a blast and I hope you’ve enjoyed reading them. I will be starting some new projects back in Australia as well as a new blog… so stay tuned! I will let you know, I promise.

Thank you.